Its versatile notes make it an excellent option to enjoy with morning breakfast or as a treat after dinner – or any time you want to take a moment to breathe, sip your coffee and enjoy that special moment. Compared to other traditional coffee beans, Colombia Supremo has a larger size Arabica bean, and sweeter flavor that when roasted translates to a mild yet balanced flavor. What creates the naturally sweet taste, balanced acidity and medium body in the 100% Colombia Supremo so many know and love? It all starts on the coffee farm. Whether you’re new to drinking coffee or consider yourself a coffee-loving veteran, this medium-bodied coffee pairs well with just about everything and is an essential roast to house in your coffee collection. Made with the finest Colombian coffee beans, your palate will be delighted with notes of wine and a sweet floral aroma – a perfect combination that entices you to savor every cup. On the other hand, I have friends of mine who are not exactly coffee connoisseurs but believe that all Colombian coffee is created the same.Start each morning off right with a brewed cup of 100% Colombia Supremo coffee! The first pound of Colombian Supremo sold me – the coffee had lots of personality and body with a subtle sweetness. The beans are large and the roast is consistently perfect. I will say that the Colombian Supremo from is probably the best Colombian coffee I have ever tasted. Marketing line – "100% Colombian means fine coffee" – is not necessarily a gourmet-quality to a gourmet-quality comparison. The fact that both the gourmet coffee and the inferior canned coffee are both technically "100% Colombian" says that the Personally, I prefer to pay a few extra dollars per pound for a good Colombian Supremo gourmet coffee because it is clearly better than the granulated brown stuff that comes in cans from the grocery store. Supremo beans are slightly larger than the decreasingly small Excelso, Extra, and Pasilla beans. The name Supremo comes from the size of the bean. This coffee is medium strength and sweet tasting with a superlative flavor and delightful aroma. The finest of the Colombian coffees is the Supremo. Today, while the cultivation of coffee in Colombia is widespread, the typical Colombian coffee plantation is less than 8 acres and is family owned and operated. While there are many versions of the origin of coffee in Colombia, it is generally believed that Jesuit Missionaries brought Arabica coffee trees to the Orinoco region of Colombia in the early 1800s. From Supremo Beans to Pasilla Beans – There's a Difference This delayed maturation allows the flavors in the coffee cherry to intensify, producing a bean with a more developed. This species of coffee tree prefers high altitudes and cooler climates which results in a much slower maturation cycle for the coffee beans. Interestingly, however, Columbia is only the second-largest producer of coffee beans although it is a leader in the cultivation of fine Arabica (gourmet quality) coffees.Īrabica coffee trees produce the best tasting coffee (as opposed to their Robusta cousins). Well, all that high-dollar marketing is based on at least some truth – Colombia produces some of the finest coffees in the world. What’s more, most everyone knows the logo too – with Juan Valdez and his burro.īut what exactly does "100% Colombian" mean? Who hasn't seen the countless newspaper, magazine and television advertisements proclaiming "100% Colombian means fine coffee". A cup of Colombian Supremo Coffee is sure to start your day off right! Once roasted, Colombian Supremo Coffee releases an enticing smell that will have any caffeine enthusiast watering at the mouth! This full-bodied coffee is smooth and flavorful with hints of smokiness and faint notes of sweet caramel that linger on your tongue. Grown in the Colombian mountains, Colombian Supremo Coffee beans are hand-picked to ensure only the best cherries make it into the blend. But is it Supremo?Ĭolombian Supremo Coffee is a distinct type of coffee renowned for its rich flavor and bold aroma.
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